Ethiopia, Benti Nenka (Natural)

Benti Nenka is located in the southern part of Ethiopia's Guji Zone, where high elevations, abundant rainfall, and fertile soils create ideal conditions for producing exceptional coffees. Coffee farming is central to the local community, with most families cultivating 1–2 hectare farms alongside food crops.

The coffee is composed of Ethiopian Landrace — a diverse collection of indigenous coffee varieties native to Ethiopia, the birthplace of coffee and home to the world's richest coffee genetic diversity.

During our selection process, this lot immediately stood out to our roasting team. Its layered complexity, ripe fruit sweetness, and delicate white floral notes create a cup with remarkable elegance and character, making it one of our favorite Ethiopian coffees this season.