Wicha (Java varietal/Fully-washed process)

Wicha, the eldest son of Ching from Ching's Farm in Maneepruek, Nan, grew up learning coffee farming alongside his father. Once a former communist stronghold, Maneepruek has transformed into one of Thailand's most distinctive coffee-growing regions, creating sustainable livelihoods for both the Hmong and Lua communities.

At 1,300–1,600 m.a.s.l., Wicha continues to push the quality of Thai coffee through careful variety selection and shade-grown cultivation. Some of the coffee trees on the farm are over 15 years old. Maneepruek is known for cultivating rare varieties, including Java and Gesha, chosen not for their yield but for their exceptional cup quality and suitability to the local terroir.

This coffee has elegant floral aromatics, a silky texture, and layered complexity that remind us that an outstanding cup isn't defined by rarity alone. With a profile that rivals a Gesha, this Java beautifully expresses the unique character of Maneepruek.